Oct 15, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 14, 2021
Routine - Food
Administrative complaint recommended
High Priority: 2Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by cashier with Hot hold- rice 110f, pork 117f, steak 117f, chicken 117f, pasta 112f. Steam table knob on low and out of temperature for 30 minutes. Operator reheating food items of concern to 165f. Warning