8725 ORTEGA PARK DR, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen over microwaves is offset/not large enough to cover opening. Manager stated tile is set to be replaced with lighting fixture/new tile.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found. Approximately 8 flying insects observed around closed beer taps at bar in back of dining room. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath for 2 hours: Cooked fajita vegetables at 57f and grilled chicken at 61f. Manager added more ice to ice bath to cover sides of containers and put lids on them. Cooked fajita vegetables at 53f and grilled chicken at 55f after 20 minutes. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with mold like substance and dust all throughout ceiling tiles and lights. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, ceiling lights do not have protection.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop buckets still damp from last night.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease and dust build-up. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line has dark cut marks. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line in kitchen.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit on make line
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun in wait station is dirty. Kitchen Manager cleaned during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice machine door dirty with a mold-like substance on it. Kitchen Manager cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over cook line and prep bar has dust buildup.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked shrimp 44f. Operator stated shrimp was pulled out for service and placed back in walk in cooler resting in pan of ice. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed ceiling above cook line with dust present. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked plastic containers with moisture in between on clean equipment rack across from dish washing area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed dust build up on air vent in walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling tile missing. Right side of dish machine area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed multiple air vent and ceiling tiles with dust present.
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed pans stacked on clean equipment shelf with moisture in between.
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tong on oven handle in kitchen. Operator removed tong during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action