THE GRILLEHOUSE RESTAURANT AND MANGO MARY'S

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially reduced oxygen packaged salmon not opened before thawing.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food held overnight: sliced tomatoes 47f, mozzarella 45f, cooked cabbage 47f, pina colada sauce 49f, boo boom sauce 44f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food held overnight: Reach-in coolers sliced tomatoes 47f, cooked cabbage 47f, pina colada sauce 49f. Walk-in cooler: mozzarella 45f, boo boom sauce 44f. See stop sale. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced oxygen packaging not opened before thawing. See stop sale.

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area / Back line Two Door Upright reach in cooler - Ambient 50F , cooked rice57/ 60, Whole lobsters 53, mozzarella cheese 68, cooked pasta 56F ( All overnight greater than 4 hrs. ) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area / Back line Two Door Upright reach in cooler - Ambient 50F , cooked rice57/ 60, Whole lobsters 53, mozzarella cheese 68, cooked pasta 56F ( All overnight greater than 4 hrs. ) Warning

Basic - Ice buildup in walk-in freezer. Heavy Ice buildup observed All food packaged