1935 ORTEGA STREET, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Upon inspection observed floor with grease build up on left side of fryers in kitchen cook area.
Basic - Ice buildup in reach-in freezer. Upright reach in freezer in wait station area with ice build up present.
Basic - Standing water in bottom of reach-in-cooler. Upright 2 door reach in cooler in wait station area.
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on bucket in mop sink area. Operator properly stored onions during inspection.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at soda station and scoop in flour at dry station not stored with handles out of food.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection. Inspector left test strips with operator. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf above triple sink.