Apr 29, 2026
Routine - Food
Call Back - Complied
Apr 20, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed reading of 0ppm chlorine for dish machine at establishment. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw burger patties 45f in grill low boy cooler. Employee and operator stated over 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw burger patties 45f in grill low boy cooler. Employee and operator stated over 4 hours.