Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 44°, shredded cheese blend 46° less than one hour. Operator added lids and ice to rapidly cool. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep area soiled with dust.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fan in walk in cooler. No contact with food. Ice buildup on floor of walk in freezer. No contact with food.