OOPS ALLEY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over containers of sauces in lower make bar cooler. Employee moved raw shell eggs to lower portion of cooler during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheese 46f in lower make bar cooler # 2 (unknown amount of time per manager). Also observed precooked chicken wings 47f, beer cheese 46f (unknown amount of time that items have been in cooler per manager). Manager discarded all items during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheese 46f in lower make bar cooler # 2 (unknown amount of time per manager). Also observed precooked chicken wings 47f, beer cheese 46f (unknown amount of time that items have been in cooler per manager). Manager discarded all items during inspection. Corrected On-Site Warning

Basic - Accumulation of dead flying insects in control devices. Upon inspection, observed approximately 14 dead flying insects on sticky trap in kitchen area of establishment. Manager discarded sticky trap during inspection. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no handwashing sign located near hand wash sink in center bar area in pool table area. Manager was provided a handwashing sign during inspection.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed unwashed onions stored on lid of container containing ready to eat lettuce in walk-in cooler.

High Priority - Live, small flying insects found. Observed 4 small flying insects in the following locations: 1 in back dry storage, 1 under hand washing sink behind snack bar on bowling side, and 2 in cabinet behind main bar. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in the following locations: 1 under hand washing sink in drink bar area of bowling side of building, and 1 under handwashing sink behind snack bar in bowling area. Warning

Basic - Dead roaches on premises. Observed 10 dead roaches in the following locations: 1 behind loose board behind icee machine in snack bar on bowling side, 1 on low shelf in snack bar, 1 under grill in kitchen, 1 under shelf in dry storage, 1 by closet behind main bar, 3 in closet behind main bar, and 1 in cabinet next to handwashing sink at main bar. Operator cleaned and sanitized areas during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on wood under hand washing sink in sink under hand washing sink at drink bar on bowling side.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole on side of building with visible insulation.

Basic - Stored food not covered. Stored shrimp, egg rolls, and pretzel bites did not have lids at time of inspection. Operators placed lids on items during inspection. Corrected On-Site

Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Waste water from bar disposed of on ground as evident of clean out hose, drink straws, lemon wedges, and bottle caps on ground around outside drain.

High Priority - Live, small flying insects found. Observed approximately 15 flying insects in the following locations: approximately 10 flying insects under handwashing sink in central bar, and approximately 5 near floor drain at main bar. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in make line cooler 48f from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line coolers: Diced tomatoes at 47f for 1 hour, cooled down to 44f after 30 minutes, wings 48f from last night. See stop sale. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slime-like substance on metal plate holding condenser under handwashing sink at central bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete by floor drain behind main bar.

High Priority - Live, small flying insects found Observed approximately 36 flying insects in the following areas: approximately 8 in dishwashing area, 4 in dry storage, 9 in pizza prep area, and approximately 15 in central bar. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk-in cooler and entrance to kitchen on bowling side.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. Manager contacted EcoLab during inspection and technician was able to repair dishmachine during inspection. 50 ppm reading was observed. Corrected On-Site

High Priority - Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw sausage patties and shell eggs stored over container of shredded lettuce and open bag of shredded cheddar cheese in lower make bar cooler on cook line. Manager corrected storage during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed marinara sauce 133f, chili 127f and yellow queso cheese 90f heating in steam table for over 2 hours per employee. Also observed chicken wings in reach in cooler at 45f over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chicken wings 45f for over 4 hours in reach in cooler.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed marinara 133f, chili 127f and yellow queso cheese at 90f heating for over 2 hours per employee. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection, observed plastic spoon with handle touching food in container of popper mix in lower pizza make bar cooler. Manager removed spoon during inspection. Corrected On-Site