TOKYO EXPRESS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw salmon in stored on top of diced mango in an open case in walk-in freezer. Repeat Violation

Basic - Food stored on floor. Upon inspection, observed containers of soy sauce stored on the floor in walk-in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed in-use utensils stored in water with temperature of 75f.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are sliding doors that do not self-close Repeat Violation

Basic - Food stored on floor. Observed multiple buckets on floor of walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by utensils stored in sink. Operator removed items during inspection. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms use sliding doors that do not close on their own. Operator states they have device to allow doors to self-close but they are awaiting someone to attach device to door. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of uncooked rice in storage area. Operator removed bowl during inspection. Corrected On-Site Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single-service knives are not presented handle first.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Chicken has been removed from original packing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan for the clean up of bodily fluid spills.

Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink by cook line. Boards removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's bathroom Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom uses sliding doors that do not close on their own Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour in kitchen

Basic - Food stored on floor. Observed plastic container of duck sauce on floor by back door. Repeat Violation

Basic - Stored food not covered. Containers of mixed vegetables not covered in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat egg rolls in walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Employee replaced paper towels during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms use sliding doors that are not self-closing Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop for container of uncooked rice. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of soy sauce stored on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self-closing. Bathrooms use sliding doors.

Basic - Bowl or other container with no handle used to dispense food. Single service bowls used as scoops for various items in kitchen.

Basic - Food stored on floor. Observed bucket of soy sauce on floor of walk in cooler

Basic - Stored food not covered. Containers of various vegetables not covered in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing at room temperature. Wings still frozen solid. Operator moved to walk in cooler to finish thawing. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above washed vegetables in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go container used as scoop for rice. Operator removed container during inspection. Corrected On-Site

Basic - Food stored on floor. Observed boxes of broccoli and a container of beef on floor of walk in cooler as well as container of chicken on floor of walk in freezer. Operator began correcting storage during inspection. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle not above food level. Operator removed scoop during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs used for shrimp not above food level.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service items at pick up window. Repeat Violation