CHOPSTICKS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in freezer. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by pot lid. Operator moved during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for uncooked rice

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing signs of water damage

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above triple sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour

Basic - Stored food not covered. Broccoli in walk-in cooler uncovered. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms doors not self-closing. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area showing signs of water damaged. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink. Repeat Violation

Basic - Food stored on floor. Container of chicken on floor in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for rice scoop. Repeat Violation

Basic - Stored food not covered. Broccoli not covered in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in kitchen. Operator moved pork to cooler during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pot lid in hand washing sink. Operator removed during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler and freezer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on various ceiling tiles in lobby area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above triple sink wet nesting.

Basic - Food stored on floor. Buckets of soy sauce on floor in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour and rice scoops

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with dust.

Basic - Stored food not covered. Broccoli in walk-in cooler not covered.