4625 HWY 90, Pace, FL 32571
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 51f, and pico at 63 for 2 hours in ice bath by steam well. Manager disposed of pico during inspection and replaced it with colder one (38f). Operators added more ice to ice bath to cover sides of containers, whipped butter came down to 42f in one hour. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed smoked chicken in hot holding box with temperature of 125f. Manager stated chicken had been in hot holding box for less than 1 hour. Manager removed chicken and brought it to be reheated to 165f during inspection. Corrective Action Taken
Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection, observed employee in kitchen not wearing a beard guard. Manager spoke with employee and employee placed beard guard over beard during inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and and metal pans on dish rack in dishwashing area wet nesting.
Food-Licensing Inspection
Inspection Completed - No Further Action