HAPPY PLACE PUB & PLAY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed case of raw bacon stored over precooked wings in walk in cooler. Employee moved case of raw bacon to a different area during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed pan of cooked chicken in make bar lower reach in cooler not date marked. Employee stated not over 7 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on ice chute inside of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank and nitrogen tanks not secured in rear of establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and lids wet nesting in dish area of establishment. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection, observed fly sticky tape over food prep table in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk-in freezer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelf in dish area.