IHOP 36-236

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 51f (less than 4 hours per employee), French toast batter 57f (less than 4 hours per employee) on cook line grill counter area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed scoop used for butter stored in water at 128f.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line with deep grooves.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. Warning - From follow-up inspection 2023-08-11: Observed 7 live flying insects in the following areas: 4 in the dishwashing area, 1 in kitchen area, and 2 dining area. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no live flying insects observed in establishment. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. Warning - From follow-up inspection 2023-08-11: Observed no dead flying insects at time of callback. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no dead flying insects observed in establishment. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. Warning - From follow-up inspection 2023-08-11: Observed no dead roaches at time of callback. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no dead roaches observed in establishment. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area. Did not observe flying insects land on any food or food contact surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, observed container of raw breaded shrimp over ready to eat potatoes. Operator corrected storage during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test kit for dishmachine. Inspector used own test kit to test chlorine level for dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish room.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed in kitchen

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for blueberries on server line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line. No contact with food observed Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for frozen berries in reach in freezer on line not above food level

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on clean shelf beside dish room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line. No contact with food observed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for condiments soiled at front server line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side wall of flattop grill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on waffle station in kitchen. Operator removed during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line.

Basic - Open dumpster lid. Upon inspection, observed right side dumpster lid open. Operator closed during inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryers in kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen not inverted, operator added a dummy plate to prevent contact with debris. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered coffee cup on shelf in dish room. Operator removed and placed in designated employee area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment in kitchen. Employee removed knife and washed it before returning it to use. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid open upon inspection. Operator closed lid. Corrected On-Site