Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. AC Unit.
Woodlawn Beach, Santa Rosa County
SHAN KISHI EXPRESS
1713 WOODLAWN WAY STE S, Woodlawn Beach, FL 32561
FoodMobile MFDV
Latest violations
1
1 Basic
Sep 23, 2025
City
Woodlawn Beach
County
Santa Rosa
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24059649
Mar 13, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name.
Nov 15, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 14, 2024
Routine - Food
Administrative complaint recommended
High Priority: 2Basic: 3Total: 5
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of unit to storage came back into unit begin to prep items.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024. Admin Complaint
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Container inside rice bin.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open container inside reach in cooler on cook line.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Package items thawing at room temperature.
Mar 19, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 5Total: 8
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee step out of mobile unit and returned.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside hand washing station.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name.
Jan 31, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 23, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shelled eggs over cabbage inside upright reach in cooler.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning