OAK & STONE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch mask then continued prepping food without washing hands or changing gloves. Operator was educated and washed hands and gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed undercooked chicken over French fries, located in reach in freezer on prep line. Operator moved undercooked chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on spray bottle, located above mop sink. Operator discarded bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of food debris on the top exterior of DM, located next to 3 compartment sink. Operator cleaned DM. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler, located on cook line. Operator cleaned gasket. Corrected On-Site Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered reach in cooler containing food exposed to splash from hand washing sink, located on cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half without date mark, located in walk in cooler. Operator date marked half n half. Corrected On-Site

Basic - Accumulation of debris on exterior of ware washing machine. Observed accumulation of food debris on top of exterior DM, located in ware washing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator cleaned DM. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding, located at end of cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean bin, located next 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler, located on cook line. Operator cleaned gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed broth without lid, located in walk in cooler. Operator placed lid on bin. Corrected On-Site