Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Bee Ridge, Sarasota County
TACO FUSION EXPRESS
4826 MCINTOSH RD, Bee Ridge, FL 34233
FoodMobile MFDV
Latest violations
0
No violations
Jan 21, 2026
City
Bee Ridge
County
Sarasota
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bus bucket over hand sink. Operator relocated bucket. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. employee was able to fix. Corrected On-Site
May 6, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-05-06: Time Extended
Mar 5, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 4Total: 8
22-52-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator corrected to 100 ppm. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding pork 48F, beef 52F
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Sanchez working over 3 months and Karen Lezama and no employee training. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.Operator corrected by double bucket. Corrected On-Site
Sep 11, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
May 20, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.