Oct 16, 2025
Routine - Food
Call Back - Complied
Aug 15, 2025
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed ware washing in triple sink with no sanitizer in system. Corrected to 100ppm with operator. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half at 47F. Ambient reach in cooler front line at 48F. Operator turned down unit. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tan Phan working 1 year without training and no other training. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Warning