BURGER KING #3436

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk-in cooler shelves with buildup of mold-like substance and soiled. Observed mold-like substance on ice chute of soda machine. Repeat 8-15-24

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tomato sliced and other equipment stored on soiled solid plastic shelf rack by 3 compartment sink block sink, shelf was soiled with dirty standing water and food debris.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler and in kitchen under equipment by ice machine soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of sliced cheese walk-in-cooler with day dots showing day of week but no actual date.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice tomatoes in walk-in-cooler with day dots showing day of week but no actual date.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like-substance on inside of ice chute on drive through window soda machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Walk-in-cooler fan with accumulated dust and mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of spice mix at paper storage rack by fry station.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter next to shake machine.

Basic - Equipment and utensils not properly air-dried - wet nesting of pans on rack by 3 compartment sink.

Basic - Ice buildup in reach-in freezer by fry station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food storage container/container lid cracked or broken on the ice cream machine.

Basic - Ice buildup in walk-in freezer.