Jan 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated heavy dust over main kitchen work table.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage and warewashing area.