Sep 11, 2023
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates of training. Warning Priority: Intermediate - From follow-up inspection 2023-09-11: Observed Della Eldridge working without employee training certificate and no other employee certificates at premises . Employee Cohen Frye working here for approximately 4 weeks. Admin Complaint
33-23-4
Basic - - From initial inspection : Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Priority: Basic - From follow-up inspection 2023-09-11: Time Extended
14-69-4
Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer.Observed black substance in ice machine. Priority: Basic - From follow-up inspection 2023-09-11: Observed black substance inside ice machine. Time Extended
Jul 14, 2023
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates of training. Warning Priority: Intermediate
11-26-1
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed to operator. Corrective Action Taken Priority: Intermediate
02B-02-5
Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Observed no consumer advisory. Printed advisory. Corrected On-Site Priority: Intermediate
33-23-4
Basic - Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Priority: Basic
14-69-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer.Observed black substance in ice machine. Priority: Basic
10-01-5
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in potatoes. Priority: Basic
21-12-4
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, educated employee. Corrective Action Taken Priority: Basic