6721 S TAMIAMI TRL, Gulf Gate, FL 342314808
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing.Observed short ceiling tile missing at beginning of cook line.
Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on stand up reach-in cooler on cook line. Repeat Violation
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on stand up reach-in cooler on cook line.
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on the cook line. - From follow-up inspection 2025-12-19: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-19: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod stored over cut tomatoes in the walk in cooler. Observed raw shell eggs stored over packaged tortillas in the reach in cooler on the cook line. Observed raw shell eggs stored over pasteurized eggs whites in the single-door cooler at the entrance to the cook line. The operator properly stored the raw foods. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings near holiday decorations and canned foods in the outside dry storage shed approximately 15 feet from the kitchen. Observed approximately 30 rodent droppings in an additional outside dry storage shed near equipment and bagged tea approximately 5 feet from the kitchen. Repeat Violation Admin Complaint
High Priority - Vacuum breaker missing at hose bibb on the outside of the building near the dumpster.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution exceeding 200ppm stored near vinegar used for coleslaw in the prep area. The operator diluted the solution to 100ppm and properly stored the sanitizer bucket. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator discarded the employee food. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored near canned foods on a storage rack. Observed employee earbuds stored on a shelf above a reach in cooler at the entrance to the cook line. The operator properly the employee belongings. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair on the cook line.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the outside holiday decoration storage area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (58F - Cold Holding) in the reach in cooler stored above the fill line at the entrance to the kitchen. The operator stated the cheese had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed butter packets (56F - Cold Holding) in the reach in cooler behind the front counter. The operator stated the butter was left over from a table and placed back in the cooler. The operator discarded the butter. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (118F - Hot Holding) under a heat lamp on the cook line at 11:00. The operator stated the sausage was cooked approximately 1 hour prior. The operator placed the sausage on the flat top grill for reheating. Checked temperature at 11:55 (202F - Hot Holding)Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee empty a coffee pot in a handwashing sink near the entire the kitchen. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed moussaka not properly date marked when removed from the walk in freezer. The operator correct date marked the moussaka. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on food preparation surfaces in the prep kitchen and cook line. The operator properly stored the beverages. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up behind the front counter. The operator removed the improperly stored spoons. Corrected On-Site
Basic - Stored food not covered. Observed flour and bread crumbs for fish stored uncovered near the exit of the kitchen. The operator properly the flour and breading. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked turkey date marked 2/2 in the walk in cooler. The operator discarded the turkey. Corrected On-Site
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment . Observed an employee pick up a soiled glove from off the ground then put on clean gloves without washing hands before handling clean equipment. Educated the employee on proper glove protocols. Corrective Action Taken
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey date marked 2/2 in the walk in cooler. The operator discarded the turkey. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (65F - Cold Holding) a reach in cooler on the cook line. The operator discarded the cheese. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (65F - Cold Holding) a reach in cooler on the cook line. The operator discarded the cheese. Observed feta cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator stated the feta had been held for approximately 1 hours. The operator emptied half of the contents and stored in the walk in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (117F - Hot Holding) on the cook line. The operator voluntarily discarded the potatoes. Observed cooked sausage (119F - Hot Holding) on the cook line. The operator stated the sausage had been held for approximately 2 hours. The cooked sausage was reheated for hot holding. Observed cooked sausage at 2:20 (168F - Hot Holding) Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee pot stored in the handwashing sink near the entrance to the kitchen. The operator removed the coffee pot. Corrected On-Site
Intermediate - No soap provided at the handwash sink behind the front counter. The operator provided soap for the hand sink. Corrected On-Site
Basic - Accumulation of debris on top of the warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored near clean equipment and canned foods in the kitchen. The operator properly stored the personal belongings. Corrected On-Site
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. The operator had the solution discarded. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler at the end of the cook line.
Complaint Full
Administrative complaint recommended
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (46F - Cooling) prepared on 9/2 in the walk in cooler. The operator discarded the pasta. Corrected On-Site
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pasta (46F - Cooling) prepared on 9/2 in the walk in cooler. The operator discarded the pasta. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over shredded cheese in the reach in cooler at the entrance to the cook line. The operator properly stored the raw ground beef. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 4/2024.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed moussaka not properly date marked with the date removed from the freezer for thawing.
Basic - Cardboard used to line nonfood-contact shelves of equipment in the prep area.
Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hair net. Corrected On-Site
Basic - Food stored on floor. Observed bagged onions stored on the floor near the ice machine. Observed a box of vegetables stored on the floor in the walk in freezer. The operator properly store the above foods. Corrected On-Site
Basic - Hole in the wall near the urinals in the men's restroom.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at the front counter. The operator increased the velocity of the dipper well. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves crack raw shell eggs then change gloves without washing hands before handling a clean plate.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tuna salad in the reach in cooler at the entrance to the cook line. Observed raw pork stored over corn in the reach in cooler behind the expo line. The operator properly stored the raw foods. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch and bracelet. The employee removed the jewelry. Corrected On-Site Repeat Violation
Basic - In-use tongs stored on an oven door handle between uses in the prep area. The operator properly stored the tongs. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle used for dry lentils not stored above the food. The operator properly stored the lentils. Corrected On-Site
Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler at the end of the cook line. Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer solution at 0ppm. The operator added bleach to 100ppm. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. See stop sale. Observed black mold like substance on sliced cheese in the 2-door cooler in the prep area. The operator discarded the cheese. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over bagged soft serve ice cream mix in the walk in cooler. The operator properly stored the raw ground beef. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (68F - Cold Holding). An employee placed the butter back into the cooler from a table for re-service. The employee discarded the butter. Corrected On-Site
High Priority - Time/temperature control for safety food re-served to customers. Observed butter packets removed from table and placed back into a reach on cooler for re-service. The operator discarded the butter.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution exceeding 200ppm stored near packaged foods in the prep area. The operator diluted the solution to 100ppm and properly stored the sanitizer bucket. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse off equipment in the handwashing sink in the prep area. Repeat Violation
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked lasagna not date marked with correct date when removed from the freezer in the 2-door cooler in the prep area. The operator date marked the lasagna. Corrected On-Site
Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed in-use utensils stored underneath a paper towel dispenser behind the front counter.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored hanging from the canned food storage rack in the kitchen. The operator properly stored the employee belongings. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site Repeat Violation
Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator removed the scoop from the flour. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler at the end of the cook line.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef brisket stored over cooked mashed potatoes in the walk in cooler. Observed raw philly meat stored over cut onions in the reach in cooler at the end of the cook line. The operator properly stored the raw foods. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed a spray can of steel polishing stored on a shelf above a reach in cooler at the end of the cook line. The operator properly stored the spray chemical. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a container with water from the handwashing sink near the entrance to the cook line. Observed a plastic container stored in the handwashing at the entrance to the kitchen. Repeat Violation
Intermediate - Nonfood-grade basting brush used in food at the griddle on the cook line. The operator discarded the brush. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. The operator cleaned the ice machine. Corrected On-Site
Basic - Accumulation of debris on top of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for rice, lentils, and corn starch in the dry storage area. The operator removed the bowls from the above food products. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf near clean dishes at the entrance to the cook line. The operator properly stored the employee keys. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. The employees removed the jewelry. Corrected On-Site
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at the front counter. The operator turned on the water for the dipperwell. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum baking tins not stored inverted on top of the hot box in the prep area. The operator properly stored the baking tins. Corrected On-Site Repeat Violation
Basic - Unclean building components, attachments or fixtures. Observed a ceiling fan soiled with dust in the dish area.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat biscuits in the stand up reach in cooler at the entrance to the cook line. The operator proposed stored the raw bacon. Corrected On-Site Repeat Violation
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in the outside dry storage shed. The operator cleaned up the rodent droppings. Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese cold holding at 54F stored above the fill line at the reach in cooler on the cook line. The operator stated the cheese has been holding for approximately 3 hours in the reach in cooler. The operator placed the cheese in the bottom half of the reach in cooler Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the handwashing sink in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling above the cook line soiled with dust.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to the handwashing sink at the front counter exposed to splash. The operator properly stored the clean plates. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket stored hanging from the can rack in the storage area. The operator properly stored the employee belongings. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula used for pie stored in standing water at 76F. The operator removed the spatula for cleaning. Corrective Action Taken
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee beverage stored in the reach in cooler in the prep area. The operator properly stored the employee beverage. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored inside of the handwashing sink in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service aluminum baking pans not stored inverted on top of the reach in cooler in the prep area. The operator properly stored the baking pans. Corrected On-Site Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses in the preparation area. The operator properly stored the wiping cloths. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Warning - From follow-up inspection 2023-01-19: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat deli roast beef in reach in cooler on the cook line. Operator properly stored the ground beef. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Observed raw chicken (45F - Cold Holding); raw ground beef (45F - Cold Holding); coleslaw (46F - Cold Holding); cooked chicken (46F - Cold Holding) in walk in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw ground beef (45F - Cold Holding); coleslaw (46F - Cold Holding); cooked chicken (46F - Cold Holding) in walk in cooler. Operator called for service on the walk in cooler. Observed scallops cold holding at 64F in prep area. Stop sale issued for 5 pounds Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Observed boxes of chemicals stored over raw potatoes. Operator properly stored the chemicals. Corrected On-Site Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink in prep area. Observed metal pot in hand washing sink on cook line. Educated operator the sink is for hand washing only. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in prep area. Operator supplied the hand washing sink with paper towels. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and backpacks stored near food in dry storage area. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in sugar in prep area. Operator removed the scoop. Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the sink in the prep area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust. Observed ceiling fan in dish area soiled with dust. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in stand up reach in cooler in prep area. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at front counter not inverted. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping face then continuing food preparation. Educated on proper hand washing after touching any part of body while engaging in food preparation. Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat deli meat in reach-in cooler across from cook line. The cook moved raw hamburgers to bottom of reach-in cooler. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (118F - Hot Holding); sausage patties (122F - Hot Holding) under heating lamp across from cook line. The cook placed sausage links and sausage patties on stove top to reheat. Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork for sausage links and sausage patties under heating lamp across from cook line. The owner printed out we assisted her in filling out form. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
Basic - Open dumpster lid.
Basic - Standing water in bottom of reach-in-cooler in reach-in cooler across from cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Educated employee and operator on hand washing protocol.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed and cleaned. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Operator cleaned.Repeat Violation Corrected On-Site Repeat Violation
Basic - Employee eating in a food preparation or other restricted area. Observed no it confirmed employee on prep table. Operator discarded. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed confirmed employee food and drinks with customer food. Operator moved to segregated area. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet. Repeat Violation
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floors in disrepair in front of 4 compartment sink. Repeat Violation
Basic - Food stored on floor. Observed box of guacamole on floor in walk in freezer. Operator moved to shelf. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in prep kitchen. Operator removed. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Corrected On-Site Repeat Violation
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with grease like build up.
Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation
Basic - Stored food not covered. Observed tomatoe pasted in walk in cooler not covered. Operator covered. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves no hand wash. Educated operator and employee on proper glove changing protocol.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers on shelf with cooked beef. Operator moved to raw meat section of Walk in Cooler. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior mop sink area with hose attached to hose Bibb, no vacuum breaker.
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand wash sink. Operator cleaned hand wash sink. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice bin. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed kitchen floor in prep area with cracked tiles.
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. . Operator removed wet wiping cloth. Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3 compartment sink.