TASTE OF HONG KONG

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.Observed missing coving at cook line exit towards back.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in outside reach in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops by rice cooker in 81F water.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled food tray on top of convection oven with clean equipment.

Basic - Stored food not covered.Observed prepared food uncovered in walkin cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises.Observed cardboard boxes in dry storage on floor. Operator removed. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rust on walkin cooler shelves. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cucumbers in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.

Basic - Employee preparing food in customer section of dining area. Observed peas being prepared on a back corner table in the dining room.

Basic - Ice build up in the outdoor reach-in freezer.

Basic - Multiple foods not covered in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler freezer door gasket soiled with a black mold-like substance. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed multiple emprty cars board boxes stored in the storage are.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.

Basic - Wet wiping cloths not laundered daily. Observed soiled wiping cloth stored I. Soiled water and held over night in the dish area.

High Priority - Nonfood-grade bags used in direct contact with cut cabbage in the reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions in the reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked beef and chicken held at time as public health control with no written plan available. The operator was emailed a time as public health control form.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris behind equipment on the cook line.

Basic - In-use tongs stored on equipment door handles between uses on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled with a black mold-like substance. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored over cut onions in the reach in cooler. The operator properly store the raw shell eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Observed raw chicken stored over raw pork in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower section of the reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a pink colored chemical in a spray bottle not labeled in the kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed bagged onions stored on the floor in the storage area. The operator properly stored the onions. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled with a black mold like substance. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Observed containers of medicine stored above single-service items in the kitchen. The operator properly stored the medicines. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork egg rolls (112F - Hot Holding) near the fryers on the cook line. The operator was emailed a time for public health control form. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of window cleaner stored hanging near plastic food wrap in the kitchen. The operator properly stored the spray chemical. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled near the fryers on the cook line. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Buildup of food debris/soil residue on walk in freezer and reach in cooler door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean food storage containers stored on soiled shelving in the dish area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverages stored on a shelf above a food preparation area on the cook line. The operator properly stored the beverages. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the stand-up reach in cooler near the fryers. The operator properly stored the personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal clothing stored on a rack with clean equipment and single-service items.

Basic - Employee preparing food in customer section of dining area. Observed snap peas being prepared on a table in the dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor behind equipment on the cook line soiled with an accumulation of food debris. Observed the floor in the dry storage area soiled with an accumulation of debris. Repeat Violation

Basic - Food stored on floor. Observed plastic buckets of sauce stored on the floor in the kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting boards in the kitchen. The operator removed the wet wiping cloths. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket for the walk in freezer soiled with a black substance. Repeat Violation

Basic - Stored food not covered. Observed multiple food items not covered in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in the kitchen. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean food storage containers stored on soiled shelving in the dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris in the dry storage area. Repeat Violation

Basic - Food stored on floor. Observed onions stored on the floor in the storage area. The operator properly stored the onions. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled with a black substance. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service to go boxes stored on the floor in the storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauce in the stand up reach in cooler. The operator properly stored the raw fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole muscle beef stored above raw shrimp in the stand up reach in cooler. The operator properly stored the raw products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled food container stored inside the handwashing sink in the dish area. The operator removed the soiled container. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling is not smooth and easily cleanable throughout the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the prep area. The operator properly stored the employee beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed the outside dry storage area is soiled with an accumulation of debris.

Basic - In-use tongs stored hanging on the oven door handle between uses. The operator properly stored the tongs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling is not smooth and easily cleanable throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in the rear of the kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled. Observed hood vents soiled with grease buildup on the cook line. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch at the rear exit. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed multiple empty cardboard boxes in the dry storage area. Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands in between glove change after cracking raw shell eggs then working a pan for cooking. Educated operator on proper hand washing and glove protocols. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork in stand up reach in cooler. Operator properly stored the raw fish. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs and raw shrimp in the walk in cooler. Operator properly stored the raw foods. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub pad and cut vegetables in hand wash sink in dish area. Operator removed items from hand wash sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed lime scale build up on interior of dish machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor underneath the equipment on the cook line soiled with grease and food debris.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored in soiled metal pan at outside ice machine. Operator cleaned and placed the ice scoop in clean and covered container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and reach in cooler door gasket soiled with food debris. Observed hood vents soiled with grease.

Basic - Outer openings not protected with self-closing doors.

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken in walk in cooler uncovered. Operator covered the container of chicken. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ribs in walk-in freezer. Warning - From follow-up inspection 2022-04-18: Observed raw chicken over raw shrimp in walk-in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); raw pork (55F - Cold Holding) in stand up reach-in cooler. The manager moved raw chicken and raw pork into walk-in freezer. Observed pork Wong tong (53F - Cold Holding) In walk-in cooler. Warning - From follow-up inspection 2022-04-18: Observed raw chicken 50F, raw shrimp 46F in stand up reach-in reach-in cooler. The operator moved raw chicken and raw shrimp into walk-in cooler.. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from prep table not maintaining cold holding. Warning - From follow-up inspection 2022-04-18: Observed ambient temperature of stand up reach-in cooler 45F not maintaining cold holding 41F. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Operator using hand wash sink to thaw shrimp. Moved to a prep sink Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas observed ceiling not smooth and easily cleanable.. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitizer at dish machine not functioning. Operator has called for service. Set up sanitizer on 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed confirmed e,played beverage over prep table in kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on reach in cooler doors in kitchen torn and slimy. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors and drains in kitchen grease and heavily soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven with soiled interiors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with food debris. Observed grease build on kitchen equipment, wok station, fry station. observed hood filters soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Observed screen at exterior not 1/16. Repeat Violation

Basic - Stored food not covered. Observed ribs, chicken in Walk in Cooler not covered. Operator covered. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed kitchen equipment, boxes, tools not necessary confirmed by operator. Repeat Violation