SCREAMING GOAT TAQUERIA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit saturated and no longer able to read sanitizer levels.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. The operator placed a trash can near the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard food container with no handle used as a scoop for tortilla chips. The operator discarded the cardboard container. Corrected On-Site

Exit door locked. For reporting purposes only. Observed the rear exit door locked during operating hours. Repeat Violation

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris. Operator cleaned the thermometer with alcohol swab. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided the handwashing sink with soap. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operators probe thermometer reading 40F in ice water. Operator calibrated thermometer to 32F. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the stand up reach in cooler. Operator properly stored the employee food. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the back of the kitchen. Operator properly stored the mop in a manner to dry. Corrected On-Site

Exit door locked. For reporting purposes only. Observed rear exit door locked.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can. Operator moved the trash can. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled with slime like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top shelves in reach in cooler soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic wrap blocking hand wash sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with food debris over prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled floors in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen with black like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler rust pitted. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves no hand wash. Educated employee and operator. Employee washed hands immediately upon discussion. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Spray cleaner over rice. Operator moved to chemical storage. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can, foil roll blocking hand wash sink. Operator removed foil and moved trash can. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.

Basic - Food stored on floor. Observed beans on floor in storage area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in rice and black beans. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler shelves rusted.