BOHEMIOS WINE & BEER

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen empanadas stored in and in direct contact with a non-food grade plastic bag in the 2-door reach in freezer in the hallway leading to the kitchen. The operator removed and properly stored the empanadas. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw calamari stored over a container of milk in the 2-door reach in cooler in the kitchen. The operator properly stored the raw calamari. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sangria in the cold holding unit in the hallway leading to the kitchen. The operator removed and discarded the plastic container. Corrected On-Site

Intermediate - Clam and mussel tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of buttermilk opened and held for more than 24 hours with no date mark. The operator properly date marked the buttermilk. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board stored in the handwashing sink blocking access to the sink. The operator removed the cutting board. Corrected On-Site

Basic - Floor underneath equipment soiled/has accumulation of debris in the kitchen.

Basic - Standing water or very slow draining water in the handwash sink.

Basic - Utensils in poor condition. Observed an in-use rubber spatula with burnt edges. The operator discarded the spatula. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator handle a bottle of sanitizer solution then handle a washed red pepper without changing gloves and washing hands. The operator discarded the red pepper.

High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored on a food preparation table in the kitchen. The operator properly stored the pesticide and sanitized the table. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site Repeat Violation

Basic - Employee beverages container on a food preparation table in the kitchen. The operator properly stored the beverages. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water. The operator removed the utensils from the water. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sliced soiled with an accumulation of food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

Basic - Accumulation of a black mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for ceviche and sangria. The operator removed the plastic containers. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured behind the bar. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed a linen napkin used to cover cured ham at the front counter. The operator removed the linen napkin. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed eye drops stored in a reach in cooler with bottled wine behind the bar. The operator properly stored the eye drops. Corrected On-Site

High Priority - Displayed cured ham not properly protected from contamination on the bar.

High Priority - Employee handled a bottle of chemical and then handled clean tongs without washing hands. The operator placed the tongs in the three compartment sink for sanitization. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked risotto in the reach in cooler. The operator pro stored the raw tuna. Corrected On-Site

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Oba wet wiping cloth stored inside the hand sink behind the bar. The operator removed the wiping cloth. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured behind the bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The operator properly stored the cell phone. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution in the three compartment sink. - From follow-up inspection 2023-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. Repeat Violation Warning - From follow-up inspection 2023-12-18: Observed employee training expired for all employees. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the handwashing sink in the kitchen with cobwebs. - From follow-up inspection 2023-12-18: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed baked potato pie marked for more than 7 days in the stand up reach in cooler. Operator discarded the potato pie. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed baked potato pie marked for more than 7 days in the stand up reach in cooler. Operator discarded the potato pie. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marks for clams and mussels. Educated operator on proper shellstock tag dating protocols. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for longer than 24 hours not date marked. Operator placed a date mark on the milk. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Employee re-washed hands in the handwashing sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal prep table blocking the handwashing sink near the three compartment sink. Operator moved the table. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use the handwashing sink to empty coffee at the front counter. Educated employee the sink is for handwashing only. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor next to the fryer. Operator stated the cardboard is not changed daily. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door. Operator properly stored the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled with food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed canisters of butane fluid stored on wire shelf next to food products at entrance to kitchen. Operator properly stored the butane. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to three compartment sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance in interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as scoop for ceviche at reach in cooler. Operator removed the ramekin. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor next to fryers. Operator removed the cardboard from the floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under tables and equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted at front bar. Operator properly stored the coffee filters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food like debris on the slicer blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking hand wash sink. Operator removed prep table. Educated operator on access to hand wash sink at all times. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made more than 24 hours old, not date marked. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is scheduling to take manager course.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with slime like build up. Operator clean interior bin. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles in kitchen with food like debris build up.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 canister at bar not secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee confirmed pasta dish in reach in cooler with customer food. Operator discarded pasta. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floors and soiled drains under kitchen equipment and under 3 compartment sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 sets of tongs on oven door handle. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with food like debris build up on gaskets.

Basic - Open dumpster lid. Operator can not close lids based on how waste management placed dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler and reach in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator inverted handles. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to freeze meat.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk confirmed more than 7 days, not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee confirmed personal food with customer food. Operator moved to separate area in reach in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floors under equipment in kitchen.

Basic - Food stored on floor. Observed fry mix bag on floor. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and freezer with soiled shelves. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator moved coffee filters to covered bag. Corrected On-Site Repeat Violation