Gulf Gate, Sarasota County

CHINA 1

6575 S TAMIAMI TRAIL, Gulf Gate, FL 34231

FoodSeating

Latest violations

No violations

Jun 23, 2022

City

Gulf Gate

County

Sarasota

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 23, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 20, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 9Total: 16

41-07-4

Detail 21026318

High Priority - Container of medicine improperly stored. Observed medicine improperly stored above prep table. The medicine was removed from above prep table. Corrected On-Site Warning

12A-18-4

Detail 21026315

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed operator dry hands on apron. Educated operator on proper hand washing. Corrective Action Taken Warning

08A-20-5

Detail 21026309

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. Warning

03B-01-6

Detail 21026306

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork Wong tong (112F - Hot Holding) in steam table. The operator reheated pork Wong tongs on stove top. Re-check 173F pork Wong tong. Corrected On-Site Warning

12A-03-4

Detail 21026307

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Repeat Violation Warning

53B-01-5

Detail 21026313

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 21026312

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler not date marked. Repeat Violation Warning

14-01-5

Detail 21026304

Basic - Bowl or other container with no handle used to dispense food. In containers of rice and flour. Warning

36-37-5

Detail 21026308

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

36-32-5

Detail 21026310

Basic - Ceiling/ceiling tile shows damage or is in disrepair in restroom. Warning

12B-07-4

Detail 21026319

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

14-11-4

Detail 21026316

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning

08B-38-4

Detail 21026317

Basic - Food stored on floor. Observed bag of carrots on floor in walk-in cooler. Warning

10-17-4

Detail 21026305

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

38-01-4

Detail 21026314

Basic - Light shield damaged/in disrepair. Warning

08B-12-5

Detail 21026311

Basic - Stored food not covered. Observed egg rolls and chicken uncovered in walk-in cooler. Warning

Sep 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 9Total: 15

14-31-5

Detail 20512924

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in reach in freezers.

08A-20-5

Detail 20512921

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs and raw chicken stored in same 7nit same shelf. Operator moved eggs. Corrected On-Site

02C-03-5

Detail 20512925

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pork egg rolls, confirmed more than 24 hours, not date marked.

09-17-4

Detail 20512930

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed operator cutting raw beef, no AOP. Educated operator on unnecessary use of bare hands. Operator stopped, washed hands, added gloves. Corrective Action Taken

12A-03-4

Detail 20512927

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was corrected by operator beginning to use 3 compartment sink for hand washing. Corrected On-Site

31A-09-4

Detail 20512928

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to 3 compartment sink with boxes blocking sink. Operator removed boxes. Corrected On-Site

14-01-5

Detail 20512918

Basic - Bowl or other container with no handle used to dispense food. Observed to go style container in sugar used as scoop. Operator removed. Corrected On-Site

23-24-4

Detail 20512920

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on equipment door handles. Repeat Violation

36-37-5

Detail 20512929

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over prep area in kitchen with acoustic style ceiling tiles. Repeat Violation

40-06-5

Detail 20512917

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep area table. Operator moved phone. Corrected On-Site

08B-38-4

Detail 20512919

Basic - Food stored on floor. Observed bean sprouts and carrots on Walk in Cooler floor. Operator moved to shelf. Corrected On-Site

14-69-4

Detail 20512922

Basic - Ice buildup in reach-in freezer. Observed ice build up in all 3 cabinet freezers. Repeat Violation

22-08-4

Detail 20512923

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation

23-03-4

Detail 20512926

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on cook line soiled. Repeat Violation

35B-13-4

Detail 20512931

Basic - Screening is not 16-mesh to the inch. Observed screening at back door not proper size mesh. Repeat Violation