AN ITALIAN HOLIDAY

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ivan Greenspan certified 01/20/2020.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit saturated and no longer usable.

Intermediate - Food manager certification expired 01/20/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - Plastic bottled water stored on floor. The operator properly store the water. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The operator properly store the tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop stored in 80F standing water. The operator properly stored the ice cream scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door. The operator properly stored the tongs. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw shrimp skewers more than 24 hours not date marked.

Basic - Equipment in poor repair. Single door reach in cooler at entry to truck torn gasket.

Basic - No Heimlich maneuver/choking sign posted. Operator is obtaining choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.