May 26, 2026
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Operator removed hose. Sent operator picture of vacuum breaker for reference. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to operator who printed and employees signed. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Observed approximate 1" gap under outside back door.
08B-38-4
Basic - Food stored on floor. Observed plastic whirl and oil containers on floor between preparation table in kitchen.
35B-03-4
Basic - Outer openings not protected with self-closing doors.