ANGELINA'S PIZZA AND SUBS

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form HR 5022-090 for pizza slices in front display case. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored in top of a soiled pizza oven. Repeat Violation - From follow-up inspection 2025-12-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the glass door cooler near the handwashing sink in the kitchen. Observed raw pork stored over washed, cut mushrooms in the reach in cooler nearest the grill. The operator properly stored the raw meats. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloths stored in the handwashing sink in the back of the kitchen. The operator removed the soiled cloths. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese. The operator removed the ramekin. Corrected On-Site

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. The operator properly stored the beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above a food preparation surface at the wing station. The operator properly stored the personal belongings. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for salt and sugar not stored above the food. The operator properly stored the scoop handles. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored on top of the pizza oven. The operator properly stored the pizza peels. Corrected On-Site