OSTERIA 500

High Priority - Employee washed hands with no soap. Observed an employee wash their hands without soap. Operator had them rewash their hands with soap. Corrective Action Taken

High Priority - Live, small flying insects found Observed approximately 5 small flying insects in the upstairs prep area, approximately 3 in the dish pit, approximately 3 in the downstairs prep area,approximately 3 in the bar, and approximately 12 in the baked goods hand sink. Observed numerous landing on food prep surfaces and glasses at the prep areas and bar, none of them landed on food products. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal stored over unprepared vegetables in the walk in cooler. Operator moved the veal. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a container on the floor of the prep area: Chopped lettuce (60F - Cold Holding). Operator stated it had been out for approximately 30minutes. Operator placed it in the walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored besides canned sauce in the upstairs prep area. Operator moved it. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the pizza hand sink used to dump water into. Operator reviewed with the employee on its proper use. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved. Repeat Violation

Basic - Food stored on floor. Observed cases of chicken stored on the floor of the walk in cooler. Operator placed them on a shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. Warning - From follow-up inspection 2024-08-21: Observed multiple bags of meat in the upstairs reach in freezers in direct contact with non-food grade plastic bags. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: Observed raw shrimp stored over ready to eat shrimp and heavy whipping cream in the cook line make table. Operator removed the ready to eat shrimp and whipping cream. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. Warning - From follow-up inspection 2024-08-21: Observed raw salmon stored over ready to eat beef and cheese in the walk in cooler. Operator removed the fish. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. Warning - From follow-up inspection 2024-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. Warning - From follow-up inspection 2024-08-21: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one can of mushrooms with a dented seal. Operator willingly disposed of the can. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go form dirty dishes to clean dishes without properly washing his hands. Operator had them wash their hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 small flying insects in the front prep area. Observed approximately 4 small flying insects in the upstairs prep hand wash sink Observed approximately 2 small flying insects in the bar area. Did not observe them landing on any food/food prep surfaces. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed raw salmon served on the menu without proof of being farm raised and pellet fed. Operator must only serve salmon fully cooked until proof is provided. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide stored inside the establishment. Operator tossed the container. Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. Observed approximately 2 small crawling beetle like insects inside a sealed container of single service cups. Operator willingly disposed of containers. Corrective Action Taken Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep: Cooked zucchini (60F - Cold Holding); Cooked peas (60F - Cold Holding); Cheese and cream mix (70F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator placed them in a reach in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed bleach and bug spray stored next to cans of food in the dry storage area. Operator removed the cleaners. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical spray bottle stored inside the cook line hand wash sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the cook line hand wash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of prepared sauce not date marked. Operator stated they were made two days prior. Instructed operator on proper date marking procedure. Warning

Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. Warning

Basic - Silverware/utensils dried with a towel/cloth. Observed the dishwasher dry dishes with a cloth. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored properly. Operator inverted them. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning - From follow-up inspection 2023-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped his nose with their hand and then touched clean utensils without washing hands. Employee washed his hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects flying in the upstairs prep area and hand wash sink. Observed approximately 4 small flying insects flying in the downstairs prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over raw fish in the bottom reach in cooler on the right of the cook line. Operator placed the raw beef below the fish. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line reach in make table: Cooked mushrooms (48F - Cold Holding). Operator stated they had been stored there for approximately 3 hrs. Operator placed mushrooms in the reach in cooler. Observed above the cook line prep table: Cooked Pepper bread (85F - Cold Holding) Operator had stated they had been out for approximately 1-1/2hrs. Operator place bread into the reach in cooler. Observed on the bar counter: Cheese Olives (80F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator stored the olives into the reach in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor of the cook line. Operator place the bucket on a shelf. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. Observed ac unit with its drain line going into the hand wash sink in the back desert counter area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee agreements. Operator had a employee fill out one agreement. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can at shared employee bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, shoes, and backpack stored with dry storage food and single service items in the drys storage area. Operator removed employee items. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between equipment in the pizza prep area. Operator removed knives. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar hand wash sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened employee drink the pizza pre reach in cooler. Employee removed drink. Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored above the prep table in the pizza prep area. Operator removed equipment. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board. Operator placed the cloth in a sanitizer bucket. Corrected On-Site Warning