DUNKIN DONUTS NOKOMIS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified food manager returned to the establishment during the inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of paper cups stored on the floor in the prep area.

Basic - Outer openings not protected with self-closing doors. Observed the rear exit door self-closing device in disrepair. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a trash can. The operator moved the trash can. Corrected On-Site

Basic - Equipment in poor repair. Observed a leak in the hot water urn faucet at the front counter.

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the self-closing device in disrepair at the rear exit.

Basic - Single-service articles improperly stored. Observed a box of to go cup lids stored on the floor in the dry storage area. The operator properly stored the lids. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating license expired on 12/1/2022.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand washing sink in mens room.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed person in charge (Peter Wexler)employed less than 60 days.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to drink dispensing unit at front counter. Operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wet wiping cloth. Corrected On-Site