JOSEPH'S PIZZA

High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of marinara sauce in the dry storage area. Operator segregated the sauce for return. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. Operator set up three compartment sink for proper sanitation. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls stored in non food grade grocery bags in the walk in cooler. Operator removed the tools from the grocery bags. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the slitter at the mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple items stored inside the hand sink in the kitchen. Operator removed the items from the hand sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink in the kitchen. Operator provided the hand sink with paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as a scoop for flour and sugar. Operator removed the ramekins from the food products. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not properly secured behind the bar. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on a prep table in the front of the kitchen. Operator properly stored the employee items. Corrected On-Site Warning

Basic - Food stored on floor. Observed plastic soda bottles stored on the floor behind the front counter. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open employee beverages stored in reach in coolers throughout the restaurant. Operator discarded the employee beverages. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed single service cup stored on the floor behind the front counter. Warning