ISLAND HOUSE

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent dropping along the back wall and under the equipment in an outside side server area located on the patio next to golf course. Operator is in the process of cleaning and sanitizing area. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in hand sink next to dish area. Operator removed the dishes from the hand sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line at the make station with grooves, cut marks and stains.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Operator removed tongs. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall over Alto Shaam in kitchen on the cook line with excess grease and dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat hot dogs. Operator moved beef below hot dogs. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a vegetable peeler in handwashing sink next to cook line across from food preparation tables. Operator removed peeler. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employees woman's room without a cover. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 6 drawer reach in cooler on cook line. Operator replaced thermometer. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Large Cutting board on the cook the cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plates stored in the cook line area wet nesting. Employee removed the plates to be sanitized. Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area. Warning

Basic - Soiled dry wiping cloth in use. Employee used a soiled wiping cloth to dry dishes on the cook line. Employee removed the dishes to be sanitized and discarded the soiled cloth. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented and creased #10 can of mandarine oranges. Operator discarded can. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observers raw salmon over cooked vegetables in single door reach-in cooler at the end of the cooks line. Operator moved salmon to beneath vegetables. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed outside salad bar with out a sneeze guard over mixed greens, melon and cut lettuce. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen near triple sink. Operator replaced soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with green slime on interior of bin. Warning

Basic - Dumpster overflowing garbage. Observed dumpster over flowing in back dumpster area. Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed excessive garbage on ground around dumpster area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid pasteurized eggs in the reach in cooler on the cook line. Manager placed the shell eggs below the liquid eggs. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings on the floor behind the grill on the main cook line. Observed approximately 25 rodent droppings under the dish machine. Observed approximately 20 rodent droppings next to the stand up reach in cooler in the preparation area. Observed approximately 15 rodent droppings under the pot and pan racks next to the walk-in cooler. Observed approximately 25 rodent droppings under the oven in the bake shop. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed to be cleaned. Slicer blade soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on the walls in the dry storage area and the bake shop soiled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in the walk-in cooler in ROP packaging after thawing. Manager stated the fish had been thawed 1 day. Manager removed the fish from the packaging. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on preparation tables in the bake shop. Employee removed the phones. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen, under all equipment in the bakery, under all equipment in the bar area soiled. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the hot holding oven in the kitchen soiled. Warning

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler and walk-in freezer #1 soiled. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine at dish wash machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at double door reach-in cooler on cook line Cold holding - under - raw shell eggs 47°F, salmon 46°F, red snapper 46°F. Food held overnight. Chef discarded food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at double door reach-in cooler on cook line Cold holding - under - raw shell eggs 47°F, salmon 46°F, red snapper 46°F. Food held overnight. Chef discarded food. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at vertical hot holding steamer sausage at 128°F. Per cook, sausage had been in there for 15 minutes. Cook discarded. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager moved to warewashing. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheryl. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood over grill at cook line soiled. Warning

Basic - Floor soiled/has accumulation of debris, under shelves in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior hinge lip of ice machine soiled. Warning