RIVA

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu without an identifier. Operator was in the process of adding identifier and printing new menus. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in salad station with cut marks and grooves. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on threaded hose Bibb at splitter at mop sink. Operator had maintenance add vacuum breaker to splitter. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs on the menu without an identifier. Operator reprinted menus and added identifiers. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacles in unisex bathrooms without lids. Operator was in the process of switching out the receptacles to receptacles with lids. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed groves cutting board on cook line. Operator replaced removed cutting board for sanding. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from oven door handles on cook line. Operator removed tongs. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Chef handled ready to eat hash browns with their bare hands wile plated them for a custom. Chef discard the hash brows.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over Leafy greens in the stand up reach in cooler left side of the cook line. Chef removed the calamari. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chef handled ready to eat hash browns with their bare hands wile plated them for a custom. Chef discard the hash brows

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on preparation tables in the kitchen. Chef removed the drinks Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced all the sanitizer new reading 300ppm. Corrected On-Site