QUE-RICO COLOMBIAN FLAVORS

High Priority - Wiping cloth sanitizer solution / 3 compartment sink exceeds the maximum concentration allowed. Observed three compartment sink sanitizer at 300ppm. Employee added water dropping it down to 200 ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with Co2 secured tanks. Observed operator moving Co2 tanks and unblocking handwashing sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door bottom right hand side

Basic - Stored food not covered. Observed beef pies/patties not covered in freezer for protection. Observed operator having employees cover trays of beef pies/patties Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks by ice machine at front counter not secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Observed operator removing water bottle and throwing away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. Observed employee replace paper towels.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in spice mix. Observed operator replace container with handled scoop.

Basic - Carbon dioxide tanks not adequately secured.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in reach-in cooler draw.

Basic - Open dumpster lid.