PIZZA HUT 2246

Basic - Floor not cleaned when the least amount of food is exposed. Observed around cove molding in back storage room, debris on floor. Observed employee sweeping floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cups in shredded cheese with handles touching cheese. Observed operator removing cups, putting into dish to wash, and getting new cups to replace. Also storing cups above on shelf for use on make line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in coolers throughout kitchen with food debris on them on back of handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler above fryer, gaskets soiled.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license on display in building.

Basic - Floor tiles missing and/or in disrepair. Observed in back storage room, missing tile where old hot water heater was, exposing unsealed concrete

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing from back wall in mop sink area

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed anywhere in restaurant.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purple speaker above make table.

Basic - Floor soiled/has accumulation of debris.observed under dish drying rack and under three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air grates on ceiling soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup and fork stored on shelf above pizza pans

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust above 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - No Heimlich maneuver/choking sign posted.