IN A PICKLE: A STREET FOOD DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with groove marks in it at make table.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on make on make table.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket on reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being changed after dipping green tomatoes in egg wash and flour with no hand washing.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket in reach in make cooler

Basic - In-use utensil stored in sanitizer between uses. Operator had utensils stored in sanitizer on board truck. Operator removed and allowed utensils to air dry. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Corned beef under reduced oxygen packaging not labeled.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the food truck. For reporting purposes only. Operator removed tank Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures and emailed operator. Corrective Action Taken Warning - From follow-up inspection 2023-04-12: Operator stated that the vomiting and diarrhea paper instructions is at his home Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures and emailed operator. Corrective Action Taken Warning - From follow-up inspection 2023-04-12: Operator stated that the employee forms are at his home during time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed 5 gallon pickle bucked on floor by prep station. Warning - From follow-up inspection 2023-04-12: Observed 5 gallon pickles on floor still. Operator is having a floor shelf built during time of call back inspection . Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in between make stations with a crack/hole in it. Warning - From follow-up inspection 2023-04-12: Observed wall in between make station not repaired as of yet during time of inspection. Time Extended