1560 PRICE CREEK WAY UNIT 102, North Port, FL 34288
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers on line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black mold like substance.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor, not hung up properly to dry
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training. Warning - From follow-up inspection 2025-04-09: Observed all foodhandler training certificates expired at time of inspection from International Food Service Executive Association. Admin Complaint
Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster. Repeat Violation Warning - From follow-up inspection 2025-04-09: Observed open dumpster lid with garbage inside it and no way of closing the lid due to being too far back against the wall. Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator come up to counter from office, we did introductions,then went to pizza make station and proceed to make a pizza. Warning
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator holding neck straps to apron, then saucing a pizza without washing hands. Asked operator to wash hands and explained what was done wrong. Corrective Action Taken Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified food manager on premises while open and operating. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee proof of training. Warning
Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster. Repeat Violation Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. Employee pizza on table next to box storage. Employee food removed. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Coached as to why this shouldn't be done, Employee removed. Corrected On-Site