ANTOLINO'S PIZZA

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses near the pizza oven behind the front counter. The operator properly stored the wet cloth. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach ins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can openers put away clean, with debris on blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in back room, no paper towels at hand sink

Basic - Equipment in poor repair. Observed multiple torn gaskets in reach in coolers. Operator states he is ordering new ones to replace.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers, gaskets soiled.