FRANKIE'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no hand,e used as a scoop for garlic powder. The operator removed the portion cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on reach in cooler door handles. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the pizza prep reach in cooler.

Basic - Equipment in poor repair. Observed torn reach in cooler door gaskets.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of ricotta cheese in the walk in cooler. The operator properly stored the raw eggs. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for dry parsley in the storage area. The operator removed the portion cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on reach in cooler door handles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a food preparation surface on the cook line. The operator discarded the beverage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter held at time as public health control with no time mark. The operator placed the correct time in the butter. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar dressing made with raw eggs not properly identified on the menu.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed an accumulation of food debris on the reach in cooler door handles. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed raw chicken not stored 6 inches off the floor in the walk in cooler. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution near the handwashing sink at the front counter exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container and a pan stored in the handwashing sink near the three compartment sink. The operator removed the items from the hand sink. Corrected On-Site

Intermediate - No color/concentration comparison chart available for the chlorine chemical test kit used to check sanitizer.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cups with no handle used as scoops for basil and granulated garlic in the kitchen. The operator removed the portion cups. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with food debris. The operator cleaned the door handles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the slicer in the kitchen. The operator properly stored the cell phone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a metal container of raw chicken not stored 6 inches off the floor in the walk in cooler. The operator properly stored the container of chicken. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic potion cups with no handles used as scoops for spices in the kitchen. The operator removed the portion cups. Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator discontinued use of the dishmachine and set up the three compartment sink. Corrective Action Taken

Basic - In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the white microwave near the handwashing sink on the cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack used to clean dishes in the dishmachine soiled with debris.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles used as a scoop for multiple food products in the kitchen. The operator removed the plastic ramekins from the foods. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as a liner for a shelf containing food contact equipment.

Basic - Equipment in poor repair. Observed torn door gasket for the walk in cooler.

Basic - Floor soiled/has accumulation of debris in the walk in cooler.

Basic - Food stored on floor. Observed containers of raw chicken stored on the floor of the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf with equipment in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler in the kitchen. The operator properly stored the wet wiping cloth. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles in multiple food items throughout the kitchen. Operator removed the ramekins from the food products. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored hanging from the oven door. Operator properly stored the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to three compartment sink. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in reach in cooler on the cook line. Operator discarded the beverage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in the kitchen. Operator stored the chicken in the walk in cooler for proper thawing. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sour cream in reach in cooler. Operator properly stored chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop for lentils in kitchen. Operator removed and discarded cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.

Basic - Food stored on floor. Observed raw chicken and fish stored on floor in walk in cooler. Operator properly stored above products. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink near three compartment sink. Operator printed handwashing sign. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour with no label. Operator labeled container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on self serve soda dispenser with black like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed rusted bottom of dumpster. Repeat Violation

Basic - Equipment in poor repair. Observed reach in and walk in coolers with torn gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler gaskets soiled. observed hood over pizza oven interior soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer on floor. Operator moved to bucket in bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with build up.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired training certificates.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged, stained. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed rusted bottom of dumpster.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed excessive grease build up on hoods over pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in kitchen at end of line.