Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); employee corrected by adding more sanitizer to Triple Sink (Chlorine 50ppm). Corrected On-Site
53B-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was a aware of the necessary concentration of sanitizer for the Three compartment sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for employee to use. Employee could not locate.