POSTAL 98

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in crock pot hot holding chicken 59F for almost 2 hours. Person in charge turned crock pot to hi heat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food on slicer blade guard.

Intermediate - Handwash sink used for purposes other than handwashing.Observed knife in hand sink and water backed up. Employee removed knife and sink was drained. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in crushed ice in reach in cooler without handles.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front pastry cabinet at ambient 54F

Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed bacon over fruit in reach in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Observed condensation dripping blue chemical in spray bottle unlabeled.

Basic - Bowl or other container with no handle used to dispense food.Observed plastic cup in ice bucket without handle. Manager removed. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer bucket at 0 ppm. Operator corrected to 200ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and butter out at room temperature within hour without plan. Emailed operator plan. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket at 150ppm, manager corrected to 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table between Reachin Cooler snd grill, Cold Holding Butter 70F, Sausage 70F . Manager removed to freezer.

High Priority - Toxic substance/chemical improperly stored. Observed hand soap on shelf next to food and over toaster with food being prepared. Operator relocated away from food and food contact surfaces. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer in buckets at 400ppm. Manager corrected to 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand wash sink near pick up window. Manager corrected by adding towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic drink cup used to scoop ice in Reachin Cooler .

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in front pastry display, pastries with cream Cheese in Unit without ambient thermometer.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer bucket at approximately 100 ppm. Manager corrected to 200 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer in use without proper test kit.

Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to remove brown sugar from bulk container.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw shell eggs and changing gloves without washing hands. Educated manager and employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage observed at 65°F on counter. Manager said it was out for approximately an hour and a half. Employee moved to Reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on butter. Educated manager on use of time as a public health control and marking.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer used in Three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine at dispenser chute.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at front counter. Manager removed and sanitized. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Manager corrected by inverting. Corrected On-Site