BOBCAT HALFWAY HOUSE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lamb 49F(Cooling) from 03/20/22 in the walk-in cooler. Operator voluntarily discarded the cooked lamb meat. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator had employee to stop and wash hands and then place on new gloves. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored inside cabinet with food. Operator removed the weed killer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener on the table next to the dry storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloths inside sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name with salt and pepper mix.