MATTISONS CITY GRILLE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.the walk in cooler. Raw sausage stored over raw lamb in the walk in cooler. Manager placed the sausage below the lamb. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer new reading 100ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stereo stored on a shelf next to food in the kitchen. Employee removed the stereo. Corrected On-Site Repeat Violation Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle in the back alley leaking on the ground. Built up or grease on the ground around the grease receptacle and in the alley. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Manager removed the drink. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged pork thawing at room temperature in the kitchen. Manager placed the pork in the walk in cooler. Corrected On-Site Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ragu sauce stored in the walk in cooler with a date mark of 2/15. Manager discarded the sauce.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ragu sauce stored in the walk in cooler with a date mark of 2/15. Manager discarded the sauce.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then prepared a beverage without washing their hands. Server was informed, discarded the beverage and washed their hands. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the items.

High Priority - Toxic substance/chemical improperly stored. Container of bleach stored next to ice buckets in the wait station area. Manager removed the bleach. Spray bottles containing cleaning fluid stored next to liquor bottles in the bar area. Manager removed the bottles and container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged tuna and salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the items.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed carrots and onions in the walk in cooler. Employee removed the produce. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese in the walk in cooler. Employee removed the eggs. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on a preparation table in the kitchen. Employee removed the phones. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of the wine reach in cooler in the bar area. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-27: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Warning - From follow-up inspection 2025-03-27: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over ready to eat deli meat in the walk in cooler. Chef removed the beef. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. Slicer blade soiled. Employee cleaned the slicer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the beer cooler in the bar area. Repeat Violation

Basic - Wet wiping cloths stored in soap and sanitizer mixed together. Chef replaced the sanitizer. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shell eggs in the walk-in cooler. Employee placed the beef below the eggs. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee sanitized the can opener. Slicer blade soiled. Employee sanitized the slicer blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer and keg cooler in the bar area.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Sandwich press soiled.

Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under all equipment on the cook line soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the bar and wait staff area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the exhaust hood on the cook line.

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a item off the floor then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized then washed their hands. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line area soiled.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. Warning - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Thought out the kitchen. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-03-25: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled there phone then clean utensils without changing gloves and washing hands. Instructed manager and employee on the correct hand washing protocol..

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Can opener blade soiled. Cutting boards stained and soiled though out the kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the bar area blocked by a drink ice bin. Discussed with the G.M. The ice been must be moved to allow easy access for the employees.

Intermediate - No soap provided at handwash sink. A hand washing sink bar area. Manager placed soap at the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled though out the kitchen.

Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen.

Basic - In-use utensil stored in sanitizer between uses. Manager removed the utensils to be ran through the dishwasher. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms used by the employees. Manager placed signs in both bathrooms. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled. Exterior of all food containers in the kitchen soiled. Both floor fans soiled.

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation