SIESTA KEY OYSTER BAR

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw fish, then cooking utensils prior to washing hands.

Basic - Cutting board has cut marks and is no longer cleanable.Observed sandwich cutting board on reach in cooler top on cook line with cut marks. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside top of interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white cutting board at first reach in cooler on cook line.

Basic - Ice scoop handle in contact with ice. Observed at server area by front bar, and in kitchen. Employee removed. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and bacon over coleslaw in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Basic - Hole in or other damage to wall. Observed 8"x6" hole in wall by dish machine pre rinse area.

Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed chef knife between wall and preparation table by back door to kitchen. Manager relocated. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. - From follow-up inspection 2024-04-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Jalapeño Beer Cheese Soup from day before at 61F. Employee discarded.

Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer across Hand wash sink. Employee removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed paint peeling from ceiling in dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.Observed wet rags under cutting boards in preparation area. Employee removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Employee removed labels. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in Hand wash sink by Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black debris on white chute guard on inside ice machine. Manager corrected by cleaning. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old stickers on plastic food pans above Dishwashing Machine storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Spinach dip 54F, and Corn Mix 50F. Cook moved product to freezer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed vomit plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in Hand wash sink next to dish machine area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile above ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food pans on shelf near back door wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic food pans.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer across top of Hand wash sink in dishwashing area. Chef corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in salsa in Reachin Cooler closest to office. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups at service area next to bar wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in Reachin Cooler in front of cooks line with standing water on bottom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Observed: Bowl or other container with no handle used to dispense food. Observed no handle dish used on cooks line in Reachin Cooler in calamari bucket. Chef corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning Priority: Basic - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic cups by bar wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning Priority: Basic - From follow-up inspection 2023-01-10: Observed wet nesting of plastic cups at wait station area next to bar. Time Extended

Basic - - From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water on bottom of Reachin Cooler expo line. Warning Priority: Basic - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling from ceiling in dry storage area. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards near back door with stains and cut marks. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups at wait station next to bar wet nesting. Repeat Violation - From follow-up inspection 2022-09-14: Observed plastic drink glasses wet nesting at wait station next to bar. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in back of restaurant with broken sliding door. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in storage area with old labels. - From follow-up inspection 2022-09-14: Observed old labels stuck on plastic tubs. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 0 ppm chlorine. Chef changed out empty container and Dishwashing Machine retested at 50ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/21. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board in preparation area soiled with stains.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke on menu without being identified. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stored at wait station by soda gun , and plastic containers stored in dry storage area wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice scoop in bin in front kitchen area with handle in ice. Chef corrected by removing to be cleaned. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line wet towel under cutting board. Chef corrected by removing. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler with dust buildup on fan covers. Observed dust buildup on fan in kitchen doorway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke on menu not identified by consumer advisory. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above Dishwashing machine not properly installed. Warning - From follow-up inspection 2021-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over doorway on cooks line with dust buildup. Warning - From follow-up inspection 2021-12-02: Time Extended