ANOTHER BROKEN EGG CAFE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. Corrective Action Taken Warning - From follow-up inspection 2025-07-23: Observed at 25ppm or below. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. Warning - From follow-up inspection 2025-07-23: Observed smoked salmon held over cooked lobster meat in kitchen pullout drawers. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . Warning - From follow-up inspection 2025-07-23: Observed riches whip topping at bar 69F. Observed in pull out drawers on cook line 1 1/2 OB. crab stuffing 50F, 1 lb. Pork meatballs 69F, 1 lb. Sausage.Manager discarded. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. Corrective Action Taken Warning - From follow-up inspection 2025-07-23: Observed poached eggs held at 105F on cook line above range. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dip French toast mix with gloved hands, then wipe hands on towel and proceed to peel banana. Educated employee on procedure. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in pullout drawers on pancake side of cook line. Hamburger 45F, kielbasa 55F held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink next to dish machine. Employee replaced. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. Warning

Basic - Old labels stuck to food containers after cleaning.Observed old label on poached egg container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on egg side Cold Holding Chorizo 50F, Crawfish 50F, Chicken 50F, Ham 52. Reach in cooler pancake side feta 49F. Pull out drawers below pancake griddle Sausage 45F, Crab Stuffing 45F. Manager iced product, hoods are not functioning, waiting on service. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee wore hat after manager asked. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 10 ppm, employee corrected to 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler at egg station Cold Holding Kielbasa 52F, Cut Tomatoes 60F, Chicken 55F, Ham 65F, 50F (pancake station); Beef 61F . Manager iced product. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in Hand wash sink at end of cook line. Manager removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.Observed open employee drink on shelf with food on cooks line. Manager relocated. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops in pan by pancake station in 80F water. Manager removed. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress bring dirty dishes into dish area and returned to dining room to take order No hand wash. Spoke toManager.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops in 83F water on cook line by pancake station. Manager corrected to 190F . Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer bucket on cook line at 0ppm, manager corrected to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kielbasa 49F, Cut Tomatoes 52F, Lobster 49F, Shrimp 50F, Crab 50F on Reachin Cooler closest to Dishwashing Machine. Manager iced all product. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles in wait station area in front of cooks line.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle. Manager corrected by removing. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on Dumpster shared with stores in plaza.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation