Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
201 CANAL RD, Siesta Key, FL 34242
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid spray can u deer sink. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Brayden Cheney expired 6/15/24.
Basic - Equipment in poor repair.Door on rear refrigeration unit able to close without bungee cord.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Observed no thermometer in top refrigerator unit it in front.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Milk 48F, Half and Half 52F . Door was cracked open, operator corrected and ambient temperature of 42F was reached. Corrective Action Taken
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching coconut in container. Operator corrected by rearranging. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.Observed drain plug missing on shared dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Open dumpster lid.Observed dumpster lids open on shared dumpsters.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed plan to operator. Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time parameters but no completed written plan. Emailed manager plan. Corrective Action Taken
Basic - Food stored on floor. Observed tubs of donut glaze stored on floor in back storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster shared with plaza.
Basic - Single-service articles improperly stored. Observed case of cups stored on floor in back storage area.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in rear refrigeration unit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Open dumpster lid. Observed lids open on Dumpster shared with stores in plaza.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for holding donut mix at room temperature. Emailed plan to operator.
Basic - Food stored on floor. Observed tubs of donut glaze stored on floor in dry storage area
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature in back milk refrigeration area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Single-service articles improperly stored. Observed hot drink cups on floor in dry storage
Routine - Food
Inspection Completed - No Further Action
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chlorine color code for strips .
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to secure lid at ice machine.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in back refrigerator, no thermometer.