THE OLIVE GARDEN 1114

Basic - Cove molding at floor/wall juncture broken/missing.Observed coving just inside walkin cooler broken.

Basic - Floor area(s) covered with standing water. Observed by ice machine and in dry storage shelving next.

Basic - Hole in or other damage to wall. Observed a crack in the wall just inside the walkin cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed hot holding lasagna 130F, cook discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed tea bags in wait station hand sink. Manager removed. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Observed on quaternary test kit.

Basic - Open dumpster lid.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary sanitizer solution at 500ppm on the cook line. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bother hand sink on the cook line blocked by a dish cart. The operator moved the cart allowing access to the hand sink. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near canned tomatoes in the prep area. The operator properly stored the sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in the handwashing sink near the ice machines. The operator removed the wiping cloths. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the handwashing sink on the cook line.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the handwashing sink on the cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for breading stored touching the food product. The operator properly stored the scoops. Corrected On-Site Repeat Violation

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed shrimp (135F - Cooking) plated for service. The shrimp was re-fired to a temperature of (150F - Cooking). Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution in the three compartment sink behind the bar at 500ppm. The operator replaced the solution to 200ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation on the cook line wearing a watch. The employee removed the watch. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the tong handles used for block parmesan cheese touching the cheese. The operator properly stored the tong handles. Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining on the floor from a disconnected pipe at the handwashing sink on the cook line. The operator reconnected the pipe. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the hand sink in the prep area.

Intermediate - No paper towels provided at handwash sink at the wait station. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on microwave door handle.

Basic - Coffee spoons stored upright with the food-contact surface up. The operator placed the spoons in the dish area for washing. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches and bracelets.

Basic - Floor soiled/has accumulation of debris underneath the soda machine at the wait station.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for shredded cheese not stored above the food. The operator replaced the scoop. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as a scoop for granulated garlic and sugar on the cook line. The operator discarded the plastic ramekins. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor underneath the handwashing sink behind the bar soiled.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons in the walk in cooler. Operator properly stored the eggs. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for sugar on the cook line. Operator removed the plastic ramekin. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed missing sailing vent in storage area near employee restroom.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed the ice scoop and placed in the dish area. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses near hand sink at the wait station. Operator placed the wiping cloth in the sanitizer solution bucket. Corrected On-Site

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked and plated shrimp ready for service at 142F. Operator recooked the shrimp to 162F. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sliced tomatoes at 2:15PM at a temperature of 45F held at time/temperature control exceeding the 4-hour period from 9AM to 1PM. Operator discarded 2 pounds of tomatoes. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of chemical cleaner stored on the handwashing sink behind the bar. Operator properly stored the chemical spray bottle. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on plastic tubing in the interior of the ice machine closest to the back door.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the to go order prep area. Operator had the employee move to a non-restricted area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored and not segregated in the reach in freezer in the prep area. Observed employee food stored and not segregated in the reach in cooler behind the bar. Operator removed the employee food items. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle not stored above spicy breading in the prep area. Operator properly stored the scoop with the handle above the food product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area surrounding soda nozzles in the wait station soiled with green mold like substance.

Basic - Water draining onto floor surface. Observed water draining on floor from a disconnected pipe at the handwashing sink on the cook line. Operator reconnected the pipe. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated to compliance by washing hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at bar. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed soda gun at bar. Operator cleaned and sanitized the soda gun. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar with debris inside.

Basic - Equipment in poor repair. Observed door gasket in disrepair on the Walkin Freezer door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle touching seasoning flour. Manager had corrected by removing and sanitized.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari defrosting in a bucket without running water. Manager had corrected by placing under running water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk confirmed more than 24 hours, not date marked. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser at front area with build up around soda nozzles. Repeat violation. Observed interior of microwave on cook line soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease and dust like build up.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic storage pans.