Jan 9, 2023
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 0 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Repeat Violation Repeat Violation
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Please renew at www.myfloridalicense.com
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at triple sink 100 ppm.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit cleaning plan. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom, no paper towels.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed operator employee agreement in English and Spanish. Corrective Action Taken
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
33-11-4
Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation