OBEE'S SOUP SALAD SUBS

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-5-25 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-5-25 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat 8-5-24 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-05: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and Warning - From follow-up inspection 2024-08-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. Warning - From follow-up inspection 2024-08-05: Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Reach-in deli cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-05: Reach-in deli cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 Repeat Violation Warning - From follow-up inspection 2023-08-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 Time Extended - From follow-up inspection 2023-10-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. R Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.Repeat 8-29-22. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board t sandwich make station soiled. Repeat 8-29-22. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in back kitchen. Observed employee replace soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups in reach-in cooler prepared onsite more then 24hours prior as per employee statement not date marked. Repeat 8-29-22. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice chute at soda machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over food prep area are not smooth, nonabsorbent and easily cleanable. Repeat 8-29-22. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.Repeat 8-29-22 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at sandwich make station worn and no longer cleanable. Repeat 8-29-22 Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of soil residues in bottom of reach-in cooler at sandwich make station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator corrected license on website and renewed it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham at 49F, roast beef at 48F, cheese at 48F and turkey at 47F in reach-in cooler next to slicer. Observed operator close door on reach-in cooler and temperature of all item come down to 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays in hand sink at kitchen. Observed employee remove trays from sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of soup in reach-in cooler prepared onsite as per employee statement not date marked. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make table worn and no longer cleanable.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license online during inspection.

High Priority - Toxic substance/chemical improperly stored. Observed wd40 can on top of deli case. Observed operator remove can to shelf away from food and equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled buildup. Observed employee place can open in 3 compartment sink. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted soups prepared on site more then 24 hours as per employee statement not date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to ladies bathroom not tight-fitting.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Old labels stuck to food containers after cleaning at shelf above 3 compartment sink.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed team member wiping hands on cloths. Operator had team member to wash hands and replace gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the cutting board reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler. Operator placed employee drinks on the bottom shelf. Corrected On-Site