JIMMY JOHN'S GOURMET SANDWICHES

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet with a splitter added to mop sink faucet. - From follow-up inspection 2025-10-13: Observe no vacuum break on splitter at hose bib of mop sink Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets. - From follow-up inspection 2025-10-13: Observed employees, engaging in preparation of food, wearing phraseless and rings Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels near the ice machine. - From follow-up inspection 2025-10-13: No waste receptacle observed near hand wash sink by ice machine Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Handwash sink by ice machine not accessible for employee use at all times cleaning bucket and tools in sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed raw cases mold-like substance in bin of ice Mac and ice chute of soda machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed raw cases employee beverage on top of deli case by oven.

Intermediate - Handwash sink by ice machine blocked by cleaning equipment and chair not accessible for employee use at all times. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee igloo lunch bag in walk-in-cooler over food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef at 51F in front make table, beef was stacked high over coolers cold holding line. Operator stated it was placed in cool 1 hour prior. Operator removed the over stocked portion and placed into reach-in cooler. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 10-19-22 Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at back of kitchen block by small chest freezer in front of it and employees drinks in it.