Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.